THE OPTIMUM 600 BIG-MOUTH COLD PRESS JUICER - The End of Traditional Slow Juicers!
Check how the Optimum 600 Juicer stacks up against the competition
Juicing: Ginger Slammer in the Optimum 600 Big Mouth Cold Press Juicerby naturaljuicejunkie
Optimum 600 Juicer - Unboxing the Revolutionary Big Mouth Cold Press Juicerby naturaljuicejunkie
Cashew Milk in Optimum 600 Big Mouth Juicerby naturaljuicejunkie
The Crafty Larder: Apple Salad Juiceby The Crafty Larder
The Optimum 600 Juicer How To Make 'Not' Tuna Salad/Pate Episode Iby FroothieTV
The Optimum 600 Juicer How To Make Almond Milk Episode IIby FroothieTV
The Optimum 600 Juicer How To Make Banana Ice Cream Episode IIIby FroothieTV
The Optimum 600 Juicer How To Make Sorbet Episode IVby FroothieTV
The Optimum 600 Juicer How To Make Sorbet Episode IVby FroothieTV
The Optimum 600 Juicer How To Make Baby Food Episode Vby FroothieTV
Specification and comparisons
|Speed (RPM):||65 RPM|
|Product Weight:||7.34 KGS|
|Grade:||Domestic & Commercial|
|Intelligent reverse function:||Yes|
|Automatic reset button:||Yes|
|Chute Dimensions:||7.5CM chute/feeding tube and tamper|
|Colors:||Black, Red, White and Silver|
|Materials:||Ultem, Tritan, ABS, PC|
|Warranty:||10yr motor 5yr parts & labour|
|Slow Juicers||Cetrifugal Juicers|
Up to 50% more:
|Cold pressed juicers operate at much lower speeds (65-80 RPM) keeping heat generation to a minimum. The gentle squeezing and crushing action retains maximum amount of nutrients and Juice, as produce is never exposed to heat.||Traditional juicers spin up to 30,000 revs per minute. This pumps air through produce, incurring premature oxidization. The blades shred fruit and vegetables into tiny particles exposing them to air, compromising their nutrient value & quantity.|
Up to 42% more vitamin C,
up to 60% more vitamin A.
|Many more nutrients are present in our juice as the temperature remains very low, due to the low RPM of just 65. And the juice is squeezed out rather than grated & smashed.||Higher temperatures are reached with the high speed grating and smashing motions causing enzymes and other nutrients to denature.|
|Better Juice Quality:||Slow extracted juice is safe in the Fridge for up to 2-3 days. Very little foam is produced and the enzymes and nutrients are generally left whole which means your juice will last and be just as healthy for you.||Traditional juicers smash, grate and heat up the nutrients and enzymes so they are killed off in the process. You need to drink up immediately to get the goodness as it is already very broken down.|
|Additional Flexibility:||The Optimum 600 works like a charm when juicing wheatgrass and other leafy greens. It can also make nut butters, ice cream, tofu and baby food!||Struggles with wheatgrass and other leafy greens making mainly foam. There is no chance of making nut butters, tofu or ice cream either!|
|Lower Noise Levels:||30-50dB - very quiet||70-80dB similar to a vacuum cleaner|
|Optimum 600 Whole Slow Juicer||Kuvings B6000 Whole Slow Juicer|
|RPM (lower = better):||65||54|
|Watts:||240 watts||240 watts|
|Continuous juicing time:||30-45mins||30mins|
|Warranty:||10yr motor 5yr parts||20yr motor 5yr parts|
|Size of chute:||7.5 cm||7.5 cm|
(for Ice Cream & Nut Butter):
Jug & Bowl:
Optimum 600 JUICER SPECIFICATIONS:
- Appliance: Optimum 600
- Motor: 240 Watts
- Speed (RPM): 60 RPM
- Dimensions HxWxD: 48.3x25x8.3cm
- Weight: 7.35 Kgs
- Grade: Domestics
- Intelligent reverse function: Yes
- Automatic reset button:Yes
- Colours: Black, Red and White
- Materials: Ultem, Tritan, ABS, PC
- Chute Dimensions: 7.5CM (approx 3") chute/feeding tube and tamper
- Warranty: 25yr motor 5yr parts & labour
The Optimum 600 includes:
- 50% larger juicing screw for enhanced juice and nutrient extraction
- 3 Strainers – Course, fine and blank strainers for juicing versatility
- Juicer cleaning brush
- Hard copy recipe book
- 30 Day money back guarantee – Includes return postage!
- Access to expert support team
- 24x7 support & warranty
Better Quality Juice
The slow speed of the Optimum slow juicers leads to better quality, tastier and larger amount of juice, and less cleaning! Below is a video demonstrating this with the Optimum 400 juicer (which, as with all slow juicers, does not have a whole mouth like the Optimum 600 and therefore requires cutting fruits and vegetables)
No NEED FOR CUTTING YOUR FRUITS & VEGIES!
This is the highlight of the Optimum 600 Whole Slow Juicer: It has a Big Mouth! We all hate food preparation, and finally a slow juicer is available which can juice whole apples, oranges and more without having to chop into pieces. A revolutionary improvement on the concept of slow juicing
With the immense success of the Optimum blender range, Optimum Appliances has worked with some of the world’s most reputable manufacturers to come up with a high-quality, durable juicer with lower speed and better extraction then competitors.The design, testing and approval process has taken Optimum over a year. Each part was designed to compete with the world’s best brands, and designed to last longer, equipped with a comprehensive 10 Year Warranty on the motor. At $599, the Optimum slow-juicer is an expensive item, however we can assure you this appliance is well worth the investment.Say hello to the highly-anticipated Optimum 600 (Extractor Series)
This heavy duty, efficient, versatile, masticating juicer in a vertical design makes nutritionally potent juice in just a few minutes. The no heat, less friction juicing of the Optimum 600 Juicer is proven to keep more vitamins, minerals and enzymes intact in comparison to high speed juicers. More Living enzymes means that juice created in the Optimum is better for your health and vitality. Not only can you create delicious fruit and vegetable juices the Optimum 600 allows you to create your own nut milks, soy milk, ice cream, tofu and much more
With over a year of designing and testing this product to perfection, below is a list of what makes it a world class juicer:
- Can juice whole fruits and vegetables with no food prep required!
- Slow speed – Only 65rpm!
- Designed to last, high-quality SGS approved parts
- Induction Motor designed to last, 10 Years Comprehensive Warranty
- User friendly
- Easy to clean (Self Cleaning function)
- Low Noise, as low as 40dB
- Ingredient flavour preserved, due to the slow speed of only 65rpm
- More nutrients, vitamins, minerals and enzymes
- Less separation & 35% more juice than centrifugal juicers
- Safety sensor
- CE and SGS approved
The Optimum 600 operates via a masticating (chewing) method to produce a high quality juice. In contrast to the tearing extraction and high speeds of centrifugal juicers, slow juicers function at lower speeds and gently compress fruit and vegetables to ‘press’ out their juice, with the Optimum being the best on the market at only 65 RPM.
The auger action crushes and presses the food, releasing its deep-seated nutrients and enzymes. Richer coloured juice containing large amounts of vitamins and minerals is a result of the phytonutrients being opened during this process. Oxidization and separation is reduced due to the integrity of the cells of the ingredients in this method.
James Colquhoun & Laurentine ten Bosch Filmmakers "FOOD MATTERS" & "HUNGRY FOR CHANGE" state that: "Vertical cold-pressed masticating juicers are the most superior type of juicer! Cold pressed juicers extract 35% more juice out of your fresh produce meaning real savings from the first day you use it!"
Nutritional tests* (between a cold press and centrifugal juicer) revealed that cold press juicers extract up to 42% more vitamin C, up to 60% more vitamin A and yield between 35 - 50% more juice.
* Test results from Michelson Laboratories,Inc., Korean Food Research Institute (KRFI), and internal labs.
A high-quality cold press juicer such as the Optimum 400 (also known as a masticating or slow juicer) will definitely produce a superior quality juice and allow you to extract more from your fruit and vegetables (in comparison to a centrifugal), not just in juice yield (saving money the long term), but also through the preservation of the vital enzymes and nutrients, and the fresh tasty flavours.
PROS of the Optimum 600 Slow Juicer:
- Well-suited to juicing leafy greens, grasses, sprouts and herbs.
- Higher juice yield.
- Juice lasts longer with enzyme integrity keeping for up to 72 hours.
- Lower speeds means less heat is generated, preserving more nutrients and enzymes.
- Minimal juice separation and foaming.
- Squeezing action is quiet.
There are many reasons why you should think about adding fresh juice, especially vegetable based juices to your daily eating plan.
Variety is the spice of life. Juicing allows you to consume a large range of fruits and vegetables that you may not enjoy eating whole and in larger quantities. You can easily reach the minimum daily servings of fruits and vegetables (2+5) by adding daily fresh and delicious juices.
Nutrient absorption improve longevity. A large percentage of the population has a limited ability to absorb nutrients from fruits and vegetables due to impaired digestion due to age, allergies or even continued unhealthy eating habits. Pre-made juices are usually pasteurized and therefore contain minimal nutrients. Fresh juices carry live nutrients and minerals direct to the blood stream in less than 20 minutes.
Health benefits abound. Green juices are highly alkalising, helping to improve energy, digestion and mental clarity. Juicing alkaline foods can also help to maintain the bodies natural pH allowing clearer skin, overall health and wellbeing. When you’re serious about your health, consuming the highest quality, nutrient dense foods should be your first priority and something not to be compromised.
HOW YOU SAVE MONEY - SOURCED FROM FOOD MATTERS
Let's use an example. If you juice $100 a week worth of fresh vegetables and fruits through a cold press juicer vs. a centrifugal juice you can extract 35% more juice meaning $35 saved!
So, if you're juicing for a year with a cold press juicer you can save up to $1,820!!! (Meaning you’ll pay for your juicer many times over with the savings alone!) This is because cold press juicers produce a much dryer pulp than centrifugal juicers, meaning that the highest possible amount of nutrients are extracted and there is less overall waste. Cold pressed juicers operate at lower speeds (Optimum 400 is only 65RPM), keeping heat generation to a minimum. This not only produces a superior tasting juice with minimal foam and separation, but it also means that the beneficial enzymes and nutrients are retained. This is what benefits the body and your longevity.